Warm Barramundi Salad | Port Fresh Seafoods

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Warm Barramundi Salad

Serve with a bowl of tiny boiled potatoes for the perfect winter warmer.

CREATED BY: JILL DUPLEIX, GOOD FOOD

SERVES: 4

PREP TIME: 5 MINS

COOK TIME: 12 MINS

INGREDIENTS

4x 200g thick Australian barramundi fillets with skin on
Sea salt and cracked black pepper, to season
4 tbsp extra virgin olive oil
2 tbsp small black olives, unpitted
20 cherry tomatoes, halved
1 tbsp preserved lemon, rinsed and diced
1 tbsp tiny salted capers, rinsed
1 cup basil leaves, torn if large
Handful of rocket leaves
1 lemon, quartered

For the complete recipe from Australian Barramundi, click here

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