Spicy Red Australian Prawn Curry | Port Fresh Seafoods

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Spicy Red Australian Prawn Curry

A winter warmer with fresh Australian Prawns

CREATED BY: LOVE AUSTRALIAN PRAWNS

SERVES: 4

PREP TIME: 20 MINS

COOK TIME: 12 MINS

INGREDIENTS

24 large green Australian Prawns
1⁄4 cup peanut oil
1⁄2 cup mild Thai red curry paste
2 tablespoons fish sauce
1 x 400ml can coconut cream
1 cup fish stock
200g sugar snap peas, trimmed
Juice of 2 limes, plus extra lime to serve

Serve with steamed jasmine rice, store bought roti bread & fresh coriander

For the complete recipe from Love Australian Prawns, click here

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