Looking for the perfect way to enjoy fresh Australian prawns? This mouth-watering South Indian Prawn Curry is a bold, aromatic dish that brings the vibrant flavours of southern India to your kitchen. Use tender, locally sourced prawns from Port Fresh Seafood Port Macquarie, this recipe is ideal for curry-lovers who crave a balance of heat, spice, and creamy coconut richness. 

Whether you're cooking for a weeknight treat or entertaining guests with a taste of Port Macquarie's best seafood, this prawn curry is a must-try. Serve it with steamed rice, broccolini, and lime for a dish that’s as satisfying as it is flavourful.

SERVES: 4

INGREDIENTS

• 4 golden shallots, coarsely chopped

•  4 garlic cloves, coarsely chopped

•  20 g (4 cm piece) ginger, coarsely chopped

•  1 ½ tbsp vegetable oil

•  2 long green chillies, thinly sliced, plus extra to serve

•  4 tsp ground cardamom

•  1 ½ tsp ground turmeric

•  800 ml coconut milk

•  1 fresh curry leaf sprig

•  1 lemongrass stalk, bruised and white part finely chopped

•  1 cinnamon quill

•  1 star anise

•  1 ½ tbsp soft palm sugar, or to taste

•  16 peeled green Australian prawns, cleaned (use 20 or 24 prawns for larger serves)

•  1 bunch broccolini, trimmed

•  100 g small Swiss brown mushrooms, halved

•  Steamed rice, fried shallots, broccolini and lime wedges to serve

For the complete recipe from dish, click here

CREATED BY: Love Australian Prawns