Prawns & Oysters

Tigers (cooked)
kg


Small Kings (cooked)
kg


Medium Kings (cooked)
kg


Large Kings (cooked)
kg


Green Kings (raw)
kg


Green Banana (raw, peeled)
kg


Open Sydney Rock Oysters
dozen


Unopened Sydney Rock Oysters
dozen


Bottled Oysters (2 Dozen)
bottle


Lobsters

Large 1kg+ (cooked)
each


Extra Large 1.5kg+ (cooked)
each


Green Large 1kg+ (raw)
kg


Green Extra Large 1.5kg+ (raw)
kg


Green lobster tails (raw)
each


Bugs & Crabs

Bugs (cooked)
each


Green Bugs (raw)
each


Blue Swimmer Crab (cooked)
each


Green Blue Swimmer Crab (raw)
each


Mud Crab (cooked)
each


Green Mud Crab (raw)
each


Crab Meat 227g
227g tub


Whole Fish

Whole Barramundi (3kg to 4kg)
each


Whole Salmon (4kg to 5kg)
each


Whole Ocean Trout (3kg to 4kg)
each


Fish Fillets and Sides

Side of Barramundi (1kg to 1.5gk)
each


Side of Salmon (1.8kg to 2.3kg)
each


Side of Ocean Trout (1.2kg to 1.6kg)
each


Barramundi Portion (200g)
200g


Salmon Portion (200g)
200g


Salmon Tail (200g)
200g


Ocean Trout Portion (200g)
200g


Snapper Portion (200g)
200g


Tuna Block (300g)
300g


Scallops & Mussels

Roe on Scallops (500g)
500g


Roe off Scallops (500g)
500g


Half shell Scallops
each


Live Mussels
kg


Blanched Mussels (600g)
600g


Half shell Mussels (NZ Greenshell)
kg


Marinated Mussels (Natural)
375g


Marinated Mussels (Garlic)
375g


Marinated Mussels (Chilli)
375g


Pre-Prepared

Baby Octopus Skewers
each


Garlic Prawn Skewers
each


Salmon Skewers
each


Crumbed Calamari Rings
500g


Crumbed Whiting Fillets
500g


Squid Tubes
each


Marinara Mix
500g


Marinated Squid
500g


Smoked Salmon
200g


Salmon Roe
100g jar


Smoked Trout
each


White Anchovies
each


Sauces & Condiments

Seafood sauce (small)
tub


Tartare sauce (small)
tub


Marinara Pasta Sauce
500ml


Wakame (small)
tub


Sir Racha Smoky Chilli Paste
250g


Sir Racha Hot Sauce
200ml


Sir Racha Hotter Sauce
200ml


Salty Mummah Spicy Salt
40g