Salmon Stir Fry with Udon Noodles | Port Fresh Seafoods

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Salmon Stir Fry with Udon Noodles

CREATED BY: Tassal

SERVES: 2

INGREDIENTS

2 portions salmon fillets, skin-off, cut into 3cm chunks
2 tsp sesame oil
2 tsp soy sauce
3cm piece fresh ginger, peeled and grated
250g udon noodles
1 tbsp peanut oil
½ medium brown onion, cut into wedges
1 bunch broccolini, cut into 3cm pieces
1 small red capsicum, thinly sliced
1 cup edamame beans
2 tbsp rice wine vinegar
2 tbsp mirin
2 spring onions, thinly sliced
1 ½ tsp black sesame seeds

For the complete recipe from TASSAL click here

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