SERVES: 2
INGREDIENTS
- 2 portions salmon fillets, skin-off, cut into 3cm chunks
- 2 tsp sesame oil
- 2 tsp soy sauce
- 3cm piece fresh ginger, peeled and grated
- 250g udon noodles
- 1 tbsp peanut oil
- ½ medium brown onion, cut into wedges
- 1 bunch broccolini, cut into 3cm pieces
- 1 small red capsicum, thinly sliced
- 1 cup edamame beans
- 2 tbsp rice wine vinegar
- 2 tbsp mirin
- 2 spring onions, thinly sliced
- 1 ½ tsp black sesame seeds
