Healthy and delicious! This quick Salmon Stir-Fry combines fresh salmon, crisp veggies, and a savory sauce for the perfect weeknight meal.

CREATED BY: Tassal

SERVES: 2

INGREDIENTS

• 2 portions salmon fillets, skin-off, cut into 3cm chunks
• 2 tsp sesame oil
• 2 tsp soy sauce
• 3cm piece fresh ginger, peeled and grated
• 250g udon noodles
• 1 tbsp peanut oil
• ½ medium brown onion, cut into wedges
• 1 bunch broccolini, cut into 3cm pieces
• 1 small red capsicum, thinly sliced
• 1 cup edamame beans
• 2 tbsp rice wine vinegar
• 2 tbsp mirin
• 2 spring onions, thinly sliced
• 1 ½ tsp black sesame seeds

For the complete recipe from TASSAL click here