Prawn, Chorizo and Chilli Pasta

SERVES: 4

INGREDIENTS

2 tablespoons olive oil
16 medium/large raw prawns, with tails on (or chop them off if they annoy you)
300 grams chorizo, angle sliced into rounds
1 small red onion, halved and finely sliced
400 grams pasta such as linguine or spaghetti
3–4 cloves garlic, crushed (amount depends on size of cloves, I like a lot of garlic, so
use more)
¼ cup dry white wine
½ teaspoon sweet smoked paprika
¼–½ teaspoon dried chilli flakes
2 medium tomatoes, diced
2 tablespoons mascarpone, sour cream or crème fraiche
¼ cup finely chopped parsley
sea salt and freshly ground black pepper to serve

For the complete recipe from dish, click here

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