SERVES: 4
INGREDIENTS
- 2 tablespoons olive oil
- 16 medium/large raw prawns, with tails on (or chop them off if they annoy you)
- 300 grams chorizo, angle sliced into rounds
- 1 small red onion, halved and finely sliced
- 400 grams pasta such as linguine or spaghetti
- 3–4 cloves garlic, crushed (amount depends on size of cloves, I like a lot of garlic, so
- use more)
- ¼ cup dry white wine
- ½ teaspoon sweet smoked paprika
- ¼–½ teaspoon dried chilli flakes
- 2 medium tomatoes, diced
- 2 tablespoons mascarpone, sour cream or crème fraiche
- ¼ cup finely chopped parsley
- sea salt and freshly ground black pepper to serve
For the complete recipe from dish,
click here
