Enjoy the bold flavours of Hot and Sour Fish Curry—an aromatic dish made with fresh fish, tangy tamarind, and vibrant spices. A true taste of the tropics!"

SERVES: 4

INGREDIENTS

• 800 grams fish fillets
• ½ cup chickpea flour, sieved if lumpy
• sea salt and ground black pepper
• vegetable oil for cooking

• 1 onion, thinly sliced
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, crushed
• 2 teaspoons black or yellow mustard seeds 
• 1 teaspoon each ground turmeric, cumin and coriander
• ¼–½ teaspoon chilli flakes, or to taste
• 2 bay leaves
• 400 gram tin chopped Italian tomatoes in juice
• ½ cup water
• 2 tablespoons lemon juice
• 1 teaspoon brown sugar 

CREATED BY: dish