Hot and Sour Fish Curry | Port Fresh Seafoods

Online Christmas Orders Now Closed

Unfortunately, we have now reached our maximum capacity for Christmas orders.
We will have plenty of fresh seafood available in-store right up to (and including) Christmas Eve.

Hot and Sour Fish Curry

CREATED BY: dish

SERVES: 4

INGREDIENTS

800 grams fish fillets
½ cup chickpea flour, sieved if lumpy
sea salt and ground black pepper
vegetable oil for cooking

SAUCE

1 onion, thinly sliced
1 tablespoon grated fresh ginger
2 cloves garlic, crushed
2 teaspoons black or yellow mustard seeds
1 teaspoon each ground turmeric, cumin and coriander
¼–½ teaspoon chilli flakes, or to taste
2 bay leaves
400 gram tin chopped Italian tomatoes in juice
½ cup water
2 tablespoons lemon juice
1 teaspoon brown sugar

For the complete recipe from dish, click here

See More Recipes

Port Fresh Seafoods Port Macquarie's Freshest Seafood