Grilled Sesame and Ginger Salmon with Pickled Vegetable Salad | Port Fresh Seafoods

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Grilled Sesame and Ginger Salmon with Pickled Vegetable Salad

CREATED BY: dish

SERVES: 4

INGREDIENTS

4 skin-on, salmon fillets, about 200 grams each

MARINADE

2 tablespoons olive oil
1 tablespoon sesame oil
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
2 cloves garlic, crushed
1 tablespoon grated fresh ginger
2 spring onions, finely chopped

TO SERVE

fresh coriander and limes to serve

Pickled Vegetable Salad, recipe below

PICKLED VEGETABLE SALAD

2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon finely julienned fresh ginger
2 teaspoons caster sugar
1 clove garlic, crushed
½–1 teaspoon sriracha sauce
2 medium carrots, peeled
1 small telegraph cucumber
3 radishes, very thinly sliced
2 spring onions, thinly sliced
1 long red chilli, thinly sliced
1 lime, halved

For the complete recipe from dish, click here

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