Master the art of Crispy-Skinned Barramundi. This dish highlights fresh Australian barramundi with golden, crispy skin and tender, flaky flesh.
SERVES: 4
PREP TIME: 5 MINS
COOK TIME: 12 MINS
INGREDIENTS
- 2 Slightly Green Bananas (Peeled & Quartered lengthways)
- 1 cup chopped Fresh Coriander
- Juice of 1 lemon
- Sea Salt & Ground Pepper
- Vegetable Oil
- 4 x 200g Barramundi Fillets (Skin on)
- 2 Oranges
- 1 Lemon
- 2 Limes
- 1/2 teaspoon Pink Peppercorns (Roughly crushed)
- 2 Tablespoons olive oil
For the complete recipe from Coral Coast Barramundi,
click here
