Crispy Skinned Barramundi | Port Fresh Seafoods

Online Christmas Orders Now Closed

Unfortunately, we have now reached our maximum capacity for Christmas orders.
We will have plenty of fresh seafood available in-store right up to (and including) Christmas Eve.

Crispy Skinned Barramundi

CREATED BY: CORAL COAST BARRAMUNDI

SERVES: 4

PREP TIME: 5 MINS

COOK TIME: 12 MINS

INGREDIENTS

2 Slightly Green Bananas (Peeled & Quartered lengthways)
1 cup chopped Fresh Coriander
Juice of 1 lemon
Sea Salt & Ground Pepper
Vegetable Oil
4 x 200g Barramundi Fillets (Skin on)
2 Oranges
1 Lemon
2 Limes
1/2 teaspoon Pink Peppercorns (Roughly crushed)
2 Tablespoons olive oil

For the complete recipe from Coral Coast Barramundi, click here

See More Recipes

Port Fresh Seafoods Port Macquarie's Freshest Seafood