This Tuscan salmon recipe is so creamy, easy, and quick!
SERVES: 4
PREP TIME: 10 MINS
COOK TIME: 20 MINS
INGREDIENTS
- 1 cup cherry tomatoes, halved
- 1 1/2 Tbsp Olive Oil
- 4 skinless salmon fillets
- 1 brown onion, finely chopped
- 300ml cooking cream
- 100g baby spinach
- Fresh basil leaves and crusty bread, to serve
- 2 - 3 Tbsp Italian Seasoning
For the complete recipe from Tweed Real Food,
click here
