Looking for the perfect way to enjoy fresh Australian prawns? This mouth-watering South Indian Prawn Curry is a bold, aromatic dish that brings the vibrant flavours of southern India to your kitchen. Use tender, locally sourced prawns from Port Fresh Seafood Port Macquarie, this recipe is ideal for curry-lovers who crave a balance of heat, spice, and creamy coconut richness. 

Whether you're cooking for a weeknight treat or entertaining guests with a taste of Port Macquarie's best seafood, this prawn curry is a must-try. Serve it with steamed rice, broccolini, and lime for a dish that’s as satisfying as it is flavourful.

SERVES: 2

INGREDIENTS

• 330g / 11 oz thin white fish fillets (~1cm / 0.4" thick) , skinless, cut into 6cm / 2.5" (or so) squares pieces 
• 1/4 tsp cooking/kosher salt
• 1/4 cup rice flour or ordinary flour 
• 2 tbsp canola oil

• 2 tsp sesame oil
• 2 garlic cloves , finely minced with a knife
• 2 tsp ginger , finely minced with a knife
• 1 tsp chilli flakes / red pepper flakes
• 2 tbsp sriracha
• 2 tsp light soy sauce or fish sauce 
• 3 tbsp brown sugar
• 1/2 cup water
• 2 tbsp lime juice

• 2 tbsp coriander/cilantro leaves
• 1 tbsp large red chilli , finely sliced
• Lime wedges

• Rice of choice (jasmine, white, brown)
• Steamed Asian greens tossed with Asian Sesame Dressing

For the complete recipe from dish, click here

CREATED BY: Nagi Maehashi