SERVES: 4
INGREDIENTS
- 12 large green Australian prawns, peeled, tails on
- 1 lime, plus extra wedges to serve
- 200 g snow peas, finely sliced lengthways
- 2 cups iceberg lettuce, finely shredded
- 1 pink grapefruit, segmented, juice reserved
- 2 long green chillies, finely sliced
- Flaked salt and black pepper to taste
- 1 long green chilli, thinly sliced
- Pea shoots and black sesame to serve
For the complete recipe from
Australian Prawns,
click here.