SERVES: 4
PREP TIME: 10 MINS
COOK TIME: 15 MINS
INGREDIENTS
JALAPENO TARTARE
- 3 jalapenos, finely chopped
- ½ cup parsley, finely chopped
- 2 tbs capers, rinsed, drained and finely chopped
- 1 ½ cups mayonnaise
- 1 tbs mustard
BBQ BARRAMUNDI FISH BURGER WITH GRILLED COS LETTUCE
- 4 skinless Australian barramundi fish fillets
- 2 baby cos hearts, halved
- 2 tbs olive oil
- ½ tbs lemon rind
- Salt and pepper to season
- 1 extra lemon cut in half
- 4 soft wholemeal buns
For the complete recipe from Australian Barramundi,
click here
