Barbecued Prawn Cocktail | Port Fresh Seafoods

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Barbecued Prawn Cocktail

CREATED BY: Kirsten Jenkins, delicious.

SERVES: 4

INGREDIENTS

1 tbs each whole egg mayonnaise, tomato sauce & pure (thin) cream
2 tsp Worcestershire sauce
1 tsp Tabasco sauce
2 (460g) large avocados, peeled, halved
1 cup coriander leaves
1/4 cup (60ml) lime juice
12 large green prawns, peeled, tails intact
1 tsp smoked paprika
1 tbs extra virgin olive oil
1 baby cos lettuce, trimmed, leaves separated
1/4 cup small (cocktail) pickled onions, halved
1/2 bunch chives, chopped

For the complete recipe from delicious click here

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