SERVES: 4
INGREDIENTS
- 1 tbs each whole egg mayonnaise, tomato sauce & pure (thin) cream
- 2 tsp Worcestershire sauce
- 1 tsp Tabasco sauce
- 2 (460g) large avocados, peeled, halved
- 1 cup coriander leaves
- 1/4 cup (60ml) lime juice
- 12 large green prawns, peeled, tails intact
- 1 tsp smoked paprika
- 1 tbs extra virgin olive oil
- 1 baby cos lettuce, trimmed, leaves separated
- 1/4 cup small (cocktail) pickled onions, halved
- 1/2 bunch chives, chopped
